Description
Simple hot dogs prepared Michigan style. I like to serve these with dill pickle-flavored potato chips for extra tang but French fries work good too.
Ingredients
- 8 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs
- 1 pound lean ground beef
- 1 medium onion, diced, divided
- ½ cup water
- ¼ cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons distilled white vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons chili powder
- 1 (11 ounce) package hot dog buns
- 2 tablespoons prepared yellow mustard, or to taste
Instructions
- Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off
- cover
- and let sit.
- Heat a skillet over medium-high heat
- add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces
- about 8 minutes.
- Meanwhile
- whisk water
- ketchup
- tomato paste
- vinegar
- Worcestershire sauce
- and chili powder until smooth.
- Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture
- reduce heat
- and simmer for 10 minutes.
- Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 8