Description
This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it’s a keeper!
Ingredients
- 1 pound ground beef
- ½ pound bulk hot Italian sausage
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon dried oregano
- ⅛ teaspoon ground black pepper, or to taste
- 1 (26 ounce) jar spaghetti sauce
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (8 ounce) package refrigerated crescent roll dough
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Cook and stir ground beef
- sausage
- onion
- and bell pepper in a large skillet over medium heat until meat is completely browned and crumbled
- 7 to 10 minutes. Drain grease from the skillet and return to the heat.
- Stir flour
- salt
- oregano
- and pepper into the skillet. Pour in spaghetti sauce and add mixed vegetables. Bring to a simmer and cook for 5 minutes. Transfer mixture to the prepared baking dish.
- Roll crescent dough into a flat layer. Place dough over beef mixture and sprinkle Cheddar cheese over top.
- Bake in the preheated oven until dough is golden and cheese is melted
- about 30 minutes.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 6