Description
Really simple taco ring using crescent rolls.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- ¾ cup water
- 1 (1.25 ounce) package taco seasoning
- 2 (8 ounce) cans refrigerated crescent rolls
- 1 (8 ounce) package shredded Mexican cheese blend
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly
- 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer
- stirring occasionally
- until water is evaporated
- 10 to 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
- Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece
- creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle
- sealing the dough together.
- Bake in the preheated oven until dough is lightly browned
- 11 to 13 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 8