Description
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Ingredients
- 1 ½ pounds lean ground beef
- 1 cup crushed tortilla chips
- ¾ cup shredded pepper Jack cheese
- 1 small onion, chopped
- 1 (1 ounce) packet taco seasoning mix
- 2 eggs, beaten
- ½ cup milk
- ¼ cup mild red taco sauce, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef
- tortilla chips
- pepper Jack cheese
- onion
- and taco seasoning in a bowl.
- Whisk eggs
- milk
- and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9×5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top
- 45 to 60 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8