Mexican Style Dip

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Description

This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 pound extra-lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • ⅔ cup water
  • ½ cup salsa
  • ¼ cup chopped jalapeno pepper
  • 2 cups shredded Mexican-style cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. Press cream cheese evenly onto the bottom of the pie plate.
  3. In a large skillet
  4. brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  5. Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 12

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