Mexican-Style Coffee

Description

Mixing warm coffee with tequila and coffee liqueur makes for a perfect ‘apres ski.’

Ingredients

  • 4 fluid ounces hot brewed coffee
  • 1 fluid ounce coffee liqueur
  • 1 fluid ounce tequila
  • 1 tablespoon whipped topping (Optional)
  • 1 pinch ground cinnamon, for garnish (Optional)
  • 1 pinch cocoa powder, for garnish (Optional)

Instructions

  1. Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping
  2. cinnamon
  3. and cocoa powder.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 1

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