Description
These are commonly served as a light snack or dinner throughout Mexico. They can be filled with your favorite toppings such as: beans, cheese, shredded pork, lettuce, tomatoes, sour cream, etc. They are also delicious with just a dollop of butter on them.
Ingredients
- 1 ½ cups masa harina (corn flour)
- 3 tablespoons flour
- ½ teaspoon salt
- ¾ cup water
- 1 egg, beaten
- ¼ cup shortening, melted
- 2 cups vegetable oil for frying, or as needed
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 30 mins
Servings: 15