Description
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
Ingredients
- 2 tablespoons olive oil
- 2 limes, juiced
- 2 marinated roasted red peppers, with liquid
- 1 clove garlic, finely chopped
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
- ¼ teaspoon white sugar
- salt and pepper to taste
- 1 ½ pounds salmon steaks
- 1 large tomato, cut into thin wedges
- 3 green onions, chopped
- 1 cup shredded lettuce
- 1 lime, sliced
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 4