Mexican Salad

Description

This very refreshing salad also works well as an addition to traditional tacos and quesadillas.

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, drained
• 3 cups frozen corn kernels
• ½ onion, diced
• 2 jalapeno peppers, seeded and minced
• 1 red bell pepper, diced
• 3 tablespoons chopped fresh cilantro
• 1 roma (plum) tomato, diced
• ½ cup olive oil
• 3 tablespoons fresh lime juice
• ½ teaspoon honey
• 1 teaspoon ground black pepper
• salt to taste

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 7