Mexican Roasted Street Corn on the Cob

Description

Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.

Ingredients

  • 2 tablespoons chili powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 8 ears corn, unhusked
  • 4 limes
  • ½ cup crumbled Cotija cheese (queso anejado)

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8

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