Description
Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Ingredients
- 2 tablespoons olive oil
- 1 (4 pound) beef chuck roast, trimmed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 large onion, chopped
- 1 ¼ cups diced green chile pepper
- 1 (5 ounce) bottle hot sauce
- ¼ cup taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely
- 2 to 3 minutes per side; transfer browned roast to a slow cooker.
- Sprinkle onion
- chile pepper
- hot sauce
- taco seasoning
- chili powder
- cayenne pepper
- and garlic powder over the roast.
- Cook on Low until meat is fall-apart tender
- 8 to 10 hours.
Prep Time: 15 mins
Cook Time: 8 hrs 10 mins
Total Time: 8 hrs 25 mins
Servings: 12