Description
Ground turkey, beans, polenta, and just the right seasonings make this dish amazing! My family devours this time and time again. I love the way the polenta makes a crust! Soooo good. I can’t remember where the recipe came from but I have made it my own and perfected it. I know you will love it, too.
Ingredients
- 2 (18 ounce) packages prepared polenta, divided
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 3 cloves garlic, minced
- 1 pound ground turkey
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 cup prepared salsa
- 3 cups shredded Monterey Jack cheese, divided
- 1 small tomato, chopped
- ¼ cup chopped fresh cilantro
Prep Time: 35 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 55 mins
Servings: 10