Mexican Mango Salad

Description

Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.

Ingredients

  • 2 avocados, cut into cubes
  • 20 cherry tomatoes, halved
  • 1 mango, cubed
  • 2 cups mixed salad greens
  • 2 cups bite-size pieces of romaine lettuce
  • ½ red onion, chopped
  • 3 green onions, chopped
  • 4 limes, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon white sugar
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Combine avocados
  2. tomatoes
  3. mango
  4. mixed greens
  5. romaine lettuce
  6. red onion
  7. and green onions in a bowl. Toss salad until evenly mixed.
  8. Combine lime juice
  9. olive oil
  10. sugar
  11. red pepper
  12. cumin
  13. salt
  14. and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.

Prep Time: 35 mins

Total Time: 35 mins

Servings: 4

Leave a Comment