Mexican Mango and White Fish Ceviche

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Description

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Ingredients

  • 2 pounds white fish, cut into small cubes
  • 4 limes, juiced
  • ½ orange, juiced
  • 1 tablespoon olive oil
  • 1 green chile pepper, chopped
  • 2 mangoes, cut into cubes
  • 5 green onions, chopped
  • 3 tomatoes, seeded and chopped
  • ½ cup chopped fresh cilantro
  • salt and ground black pepper to taste

Instructions

  1. Combine white fish
  2. lime juice
  3. orange juice
  4. oil
  5. and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
  6. Mix in mangoes and green onions
  7. cover
  8. and chill for 10 minutes more.
  9. Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Prep Time: 15 mins

Total Time: 1 hr 55 mins

Servings: 12

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