Description
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It’s impossible to take just one bite.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 (15 ounce) cans chili
- 1 (6 ounce) can chopped black olives, drained
- 1 (16 ounce) package shredded Cheddar cheese
- 1 green onion, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili
- and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes
- or until bubbly and lightly browned.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 72