Mexican Halibut Bake

Description

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

Ingredients

  • ¼ cup butter, melted
  • 2 pounds skinless halibut fillets
  • lemon pepper to taste
  • ¾ cup salsa
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • 1 tablespoon garlic oil

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 6

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