Description
This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it’s all I take when I’m asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths.
Ingredients
- 1 pound ground turkey
- 2 red bell peppers, chopped
- 1 large Spanish onion, chopped
- 1 jalapeno pepper, diced, or more to taste
- 2 cups salsa
- 1 cup sour cream
- 1 (1 ounce) packet taco seasoning
- 1 (1 pound) package processed cheese (such as Velveeta®), cubed
- 1 cup grated Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly
- 5 to 7 minutes. Add red bell peppers
- onion
- and jalapeno pepper; saute until onion is just translucent
- about 5 minutes.
- Mix salsa
- sour cream
- and taco seasoning together in a large
- oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling
- about 30 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 18