Mexican Goulash

Description

A quick mid-week dinner.

Ingredients

  • 1 pound ground beef
  • ½ onion, chopped
  • 1 (12 ounce) package elbow macaroni
  • ½ pound processed cheese (such as Velveeta®), diced
  • 1 ½ cups salsa
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn, drained

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6

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