Description
These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin’s you love.
Ingredients
- 1 (14 ounce) package egg roll wrappers
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (4 ounce) can diced green chilies, drained
- 2 cups shredded pepperjack cheese
- 4 cups oil for frying, or as needed
Instructions
- Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned
- then drain off grease. Add taco seasoning and cook according to package directions. Set aside.
- Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).
- Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions
- and seal edges
- wetting with water if necessary. Repeat with remaining wrappers and filling.
- Fry rolls in hot oil until golden brown on all sides
- about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 14