Description
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Ingredients
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- ΒΌ cup butter
- 10 jalapeno peppers, chopped
- 1 teaspoon garlic salt
Instructions
- In a medium saucepan combine corn
- cream cheese
- butter
- jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through
- stirring constantly after cream cheese begins to melt.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6