Mexican Cheese and Hamburger Dip

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Description

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 (1 ounce) package taco seasoning
  • ¼ cup water
  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
  • 2 (8 ounce) cans chopped green chilies
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon diced jalapeno peppers

Instructions

  1. Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned
  2. 7 to 10 minutes.
  3. Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  4. Put cheese cubes into the crock of your slow cooker; add the hamburger mixture
  5. green chiles
  6. tomato sauce
  7. and jalapeno peppers.
  8. Cook on Low
  9. stirring occasionally
  10. until the cheese is melted and smooth
  11. about 45 minutes.

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 16

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