Description
This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.
Ingredients
- 2 large tomatoes, finely chopped
- 5 green onions, chopped
- 3 tablespoons olive oil
- 3 ½ tablespoons tarragon vinegar
- 1 (4 ounce) can chopped green chile peppers
- 1 (2.25 ounce) can chopped black olives
- 1 teaspoon garlic salt
- 1 teaspoon salt
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
Servings: 32