Description
A colorful, spicy, and refreshing bean and corn salad.
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (10 ounce) package frozen corn kernels
- 1 red onion, chopped
- ½ cup olive oil
- ½ cup red wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 clove crushed garlic
- ¼ cup chopped fresh cilantro
- ½ tablespoon ground cumin
- ½ tablespoon ground black pepper
- 1 dash hot pepper sauce
- ½ teaspoon chili powder
Instructions
- Combine beans
- bell peppers
- corn
- and red onion in a large bowl.
- Whisk olive oil
- vinegar
- cilantro
- lime juice
- lemon juice
- garlic
- sugar
- salt
- cumin
- and black pepper together in a small bowl. Season with chili powder and hot sauce.
- Pour dressing over bean mixture and toss well. Refrigerate until chilled
- about 1 hour. Serve cold.
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 8