Description
Mexican-style pasta salad that is a great change for a picnic.
Ingredients
- 1 (16 ounce) package tri-color rotini pasta
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can Mexican-style corn, drained
- 1 (4 ounce) can chopped green chilies
- ½ cup chopped red bell pepper
- ½ cup Italian-style salad dressing, or more to taste
- ½ cup shredded Mexican cheese blend
- 3 green onions, thinly sliced
- ⅓ cup minced fresh cilantro
- 1 slice onion, minced
- 2 tablespoons taco seasoning mix
- ½ lime, juiced
Instructions
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite
- about 8 minutes; drain.
- Mix black beans
- corn
- green chilies
- red bell pepper
- Italian dressing
- Mexican cheese
- green onions
- cilantro
- onion
- taco seasoning
- and lime juice together in a bowl. Add rotini and lightly stir to combine.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 12