Mexi-Quinoa Chicken Casserole

Description

Spicy, half-healthy casserole; would be great with ground beef too.

Ingredients

• 2 cups chicken broth
• 1 cup quinoa
• 2 tablespoons olive oil, divided
• 3 skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 jalapeno pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 ½ cups salsa
• 1 (6 ounce) can tomato paste
• 2 teaspoons garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• ¼ cup sour cream (Optional)
• ¼ cup shredded Cheddar cheese (Optional)

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Servings: 5