Description
This is a mix between salsa and bruschetta, it’s always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.
Ingredients
- 3 roma (plum) tomatoes, chopped
- ½ onion, chopped
- 1 (2.25 ounce) can sliced black olives, drained
- 1 (6 ounce) can marinated artichoke hearts, drained and chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh basil
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon Italian seasoning
- ¼ teaspoon ground cumin
- 3 tablespoons chopped fresh cilantro
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Prep Time: 25 mins
Total Time: 25 mins
Servings: 10