Description
A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a “bread bowl” (a hollowed out round loaf).
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 8 ounces process cheese food, cubed
- 1 cup salsa
- 1 (15 ounce) can chili without beans
Instructions
- Mix cream cheese
- processed cheese food
- salsa
- and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
Prep Time: 2 mins
Cook Time: 10 mins
Total Time: 12 mins
Servings: 8