Description
This jerky tastes just like the store bought kind. If you like those kinds, you’ll enjoy this very much. Use Hickory smoked flavoring instead, if you’d like.
Ingredients
- 1 pound beef eye of round sliced into 1/4 inch strips
- 1 cup soy sauce
- ½ cup packed brown sugar
- 2 tablespoons mesquite flavored liquid smoke concentrate
- 1 tablespoon ground paprika
- 3 cloves garlic, minced
- ¼ teaspoon salt
Instructions
- In a shallow glass baking dish
- stir together the soy sauce
- brown sugar
- liquid smoke
- paprika
- garlic
- and salt. Lay the meat strips in the liquid in a single layer. Cover the dish
- and refrigerate for at least 6 hours.
- Arrange strips of beef in a dehydrator
- and let dry for 6 hours
- or to desired dryness.
Prep Time: 30 mins
Cook Time: 8 hrs
Total Time: 8 hrs 30 mins
Servings: 4