Description
This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!
Ingredients
- 2 teaspoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (1/2 inch) piece fresh ginger, grated
- 3 cups blueberries
- ¼ cup real maple syrup
- 2 tablespoons cider vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- ½ teaspoon lemon juice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Heat olive oil in a skillet over medium heat; cook and stir onion
- garlic
- and ginger until onion is softened
- about 8 minutes. Add blueberries
- maple syrup
- cider vinegar
- balsamic vinegar
- Worcestershire sauce
- molasses
- lemon juice
- cinnamon
- cumin
- chili powder
- paprika
- smoked paprika
- salt
- and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling
- 5 to 7 minutes.
- Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12