Description
Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans.
Ingredients
- 1 clove garlic, chopped
- 2 tablespoons olive oil
- 4 (6 ounce) salmon fillets
- ½ cup butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- ¼ cup white wine
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1 ½ teaspoons fines herbs
- ¼ cup chopped fresh dill
Instructions
- Preheat the oven broiler; set an oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil; spray with nonstick cooking spray.
- Place garlic and olive oil in a small microwave-safe bowl. Cook on high in the microwave for 1 1/2 minutes. Melt butter in a saucepan over low heat; stir in garlic mixture. Remove from heat; stir in white wine
- Worcestershire sauce
- lemon juice
- fines herbes
- black pepper
- and garlic salt.
- Place salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over fillets; sprinkle evenly with fresh dill.
- Broil in the preheated oven for 3 minutes. Turn fillets so that a side faces up and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn fillets so the opposite side faces up and baste with remaining butter sauce; broil until fillets flake easily with a fork
- about 3 more minutes.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 4