Description
This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made it for the first time and we practically licked the pot clean! Goes great with a good white wine.
Ingredients
- ½ (16 ounce) package squid ink linguine
- 2 cups white wine
- 1 leek, chopped
- ¼ cup unsalted butter, softened
- 4 green onions, chopped
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 6 large fresh scallops, or more to taste
- 12 New Zealand green-lipped mussels, cleaned
- salt and freshly ground black pepper to taste
- ½ lemon, sliced, divided
- ¼ cup heavy whipping cream
- ½ baguette, sliced and toasted
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 4