Mediterranean Zucchini ‘Pasta’ Salad

Description

The perfect ‘pasta’ salad for summer!

Ingredients

• 1 (10 ounce) can artichoke hearts, drained and chopped
• 1 cup cherry tomatoes, halved
• ½ cup pitted Kalamata olives, halved
• 3 zucchini, spiralized
• 2 lemons, juiced
• ¼ cup extra-virgin olive oil
• 2 tablespoons chopped parsley
• 1 tablespoon white vinegar
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 lemon, zested
• ½ teaspoon ground black pepper
• ¼ cup crumbled goat milk feta cheese, or to taste

Prep Time: 50 mins

Total Time: 50 mins

Servings: 4