Description
I found the original recipe in an article and tweaked it to my taste. Have to say that I like this Mediterranean version of tuna salad better than normal mayo/prepared mustard version. Spread into pita bread or on sandwich bread and enjoy… I like to add slices of Swiss or Cheddar cheese and a handful of fresh spinach leaves.
Ingredients
- 1 (6 ounce) can tuna in water, drained
- 3 tablespoons mayonnaise
- 2 tablespoons hummus spread
- 8 olives, chopped, or more to taste
- 1 teaspoon dried oregano, or more to taste
- salt and ground black pepper to taste
Instructions
- Use a fork to flake tuna into a small container. Add mayonnaise
- hummus
- and olives. Add oregano
- salt
- and pepper. Mix all ingredients well and refrigerate until chilled
- about 30 minutes.
Prep Time: 5 mins
Total Time: 35 mins
Servings: 2