Mediterranean Tuna-Pasta Salad

Description

Light and easy for weeknights. We like garlic so adjust yours accordingly.

Ingredients

• ½ (12 ounce) box dry fettuccine pasta
• 1 (12 ounce) can albacore tuna in water, drained and flaked
• 3 medium tomatoes, cut into wedges
• ⅓ cup thinly sliced red onion
• ¼ cup pitted olives, halved
• ½ cup red wine vinegar
• 3 cloves garlic, minced
• 2 ½ teaspoons olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon dried basil
• ⅛ teaspoon salt
• 1 dash ground black pepper

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 1 hr 30 mins

Servings: 4