Description
We had some beautiful tilapia fillets, but no recipes! I had recently bought some amazing sun-dried tomatoes packed in oil, and decided to invent a slightly Mediterranean fish dish for a quick weeknight dinner. My husband is a recipe purist, always follows them to the letter, but after this, he’s learned to trust my inventions!
Ingredients
- 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
- 1 tablespoon capers, drained
- 2 tilapia fillets
- 1 tablespoon oil from the jar of sun-dried tomatoes
- 1 tablespoon lemon juice
- 2 tablespoons kalamata olives, pitted and chopped
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). In a small bowl
- stir together the sun-dried tomatoes
- olives and capers. Set aside.
- Place the tilapia fillets side by side in a baking dish. Drizzle with oil and lemon juice.
- Bake for 10 to 15 minutes in the preheated oven
- until the fish flakes with a fork. Check after 10 minutes
- so as not to overcook
- or the fish may be dry. When fish is done
- top with the tomato mixture
- and serve.
Servings: 2