Mediterranean Tapenade

Description

A Mediterranean-flavored dip. Serve with crostini.

Ingredients

  • 8 ounces pitted mixed olives, rinsed
  • 2 anchovy fillets, rinsed
  • 3 leaves fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons capers
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced

Prep Time: 15 mins

Total Time: 15 mins

Servings: 12

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