Description
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.
Ingredients
- 1 (8 ounce) swordfish steak (about 2 inches thick)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cups fresh spinach – rinsed, dried and torn into bite size pieces
- 1 teaspoon olive oil
- 1 clove garlic, minced
- ¼ cup crumbled feta
Instructions
- Preheat an outdoor grill for high heat
- and lightly oil grate.
- Cut a slit in steak to create a pocket that is open on one side only. In a cup
- mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
- In a small skillet
- heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat
- and stuff into pocket. Place feta in pocket over spinach.
- Arrange fish on grill
- and cook for 8 minutes. Turn over
- and continue cooking until cooked through.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2