Description
Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.
Ingredients
- 1 ½ cups dried small pasta shells
- 3 cups imitation crab or lobster meat
- 2 stalks celery, finely chopped
- ¾ cup black olives
- 1 ½ cups mayonnaise
- ⅓ cup Catalina salad dressing
- 2 teaspoons Worcestershire sauce
- 1 tablespoon hot sauce
- ¼ teaspoon Dijon mustard
- 1 cup cubed Cheddar cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta
- and cook until al dente
- about 8 to 10 minutes. Drain
- and place pasta in a large bowl. Stir in crabmeat
- celery
- and olives. Mix in mayonnaise
- Catalina dressing
- Worcestershire sauce
- hot sauce
- and Dijon. Stir in Cheddar cheese
- cover
- and chill at least 1 hour.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 10