Description
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty dinner–enjoy with a nice Pinot Grigio! Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Ingredients
- 4 tablespoons olive oil, divided
- 6 ounces fresh bay scallops
- ½ medium onion
- 4 cloves garlic
- 5 sun-dried tomatoes, chopped
- 1 egg
- 1 bunch fresh parsley
- 6 basil leaves
- 2 fresh hot chile peppers, seeded
- 1 tablespoon Italian seasoning
- ½ cup bread crumbs
- 1 (9 ounce) can tuna, drained
- 1 (6.5 ounce) can shrimp, drained
- 4 tablespoons all-purpose flour
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 35 mins
Servings: 6