Description
This is a yummy, flavorful marinade that livens up bland chicken dinners. However, this could also be used on pork chops, fish and turkey! I made this with brown rice and used some of the unused marinade as a sauce to pour over the rice. DELICIOUS!!!
Ingredients
- ½ cup fresh lemon juice
- ¼ cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon prepared yellow mustard (such as French’s®)
- 2 teaspoons ground dried oregano
Instructions
- Whisk lemon juice
- olive oil
- garlic
- mustard
- and oregano in a bowl.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 4