Meatloaf with Italian Sausage

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Description

My mom gave me this recipe, and everyone agrees it is the best ever, I think it’s because of the Italian sausage. It’s great the next day too. But we usually don’t have many leftovers.

Ingredients

  • 1 ¼ pounds ground beef
  • 4 (4 ounce) links Italian sausage, casings removed
  • 1 egg, beaten
  • 1 small green bell pepper, chopped
  • 1 onion, chopped
  • ½ cup dry hot wheat cereal
  • ½ cup milk
  • 1 dash Worcestershire sauce
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop sausage finely. In a large bowl combine beef
  3. sausage
  4. egg beat
  5. bell pepper
  6. onion
  7. cereal
  8. milk
  9. Worcestershire sauce
  10. salt and pepper. Mix together and press into a loaf pan.
  11. Bake in the preheated oven for 1 hour
  12. or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 6

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