Description
Delicious, kid-approved mini-meatloaf patties!
Ingredients
- 1 egg, lightly beaten
- 1 slice soft bread, blended into crumbs
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound lean ground beef
- 1 (8 ounce) can tomato sauce
- 3 green onions, chopped
- 2 ¼ tablespoons brown sugar, or to taste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared yellow mustard
Instructions
- Mix egg
- bread crumbs
- salt
- and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape beef mixture into four patties.
- Heat a skillet over medium heat. Cook patties in hot skillet until completely browned
- 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
- Return skillet to medium heat. Stir tomato sauce
- green onions
- brown sugar
- Worcestershire sauce
- and yellow mustard together in the skillet. Gently add patties into the sauce and bring to a boil; reduce heat to medium-low and simmer until patties are very firm
- hot
- and cooked through
- about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4