Description
This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.
Ingredients
- 1 slice leftover meatloaf
- 1 tablespoon margarine
- 2 slices bread
- 1 teaspoon ketchup, or to taste
- 3 slices Cheddar cheese
- ½ teaspoon prepared yellow mustard, or to taste (Optional)
Instructions
- Place meatloaf on a microwave-safe plate; cook in the microwave on High
- 30 seconds at a time
- until heated through.
- Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup
- 1 slice Cheddar cheese
- warm meatloaf slice
- and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned
- about 2 minutes.
- Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly
- about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp
- about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp
- about 2 minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 1