Meatballs and Sauce

Description

Meatballs marinated overnight in a savory sauce, then reheated just before your party!

Ingredients

  • 5 pounds Italian meatballs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup water
  • 2 cups sour cream

Instructions

  1. Combine meatballs
  2. mushroom soup
  3. water
  4. and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
  5. Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

Prep Time: 8 hrs 5 mins

Cook Time: 1 hr

Total Time: 9 hrs 5 mins

Servings: 20

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