Description
These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for… Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.
Ingredients
- 1 pound extra lean ground beef
- ½ teaspoon sea salt
- 1 small onion, diced
- ½ teaspoon garlic salt
- 1 ½ teaspoons Italian seasoning
- ¾ teaspoon dried oregano
- ¾ teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank’s RedHot®), or to taste
- 1 ½ tablespoons Worcestershire sauce
- ⅓ cup skim milk
- ¼ cup grated Parmesan cheese
- ½ cup seasoned bread crumbs
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place ground beef
- onion
- bread crumbs
- milk
- Parmesan cheese
- Worcestershire sauce
- Italian seasoning
- oregano
- red pepper flakes
- salt
- garlic salt
- and hot pepper sauce into a large bowl; mix until evenly combined. Shape the mixture into 12 meatballs and place onto a baking sheet.
- Bake in the preheated oven until no longer pink in the center
- 20 to 25 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4