Description
This pie is delicious! I got the recipe from my husband’s mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It’s yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Ingredients
- 1 medium potato, peeled and cubed
- ½ pound ground beef
- ½ pound ground pork
- ⅓ clove garlic, chopped
- ½ cup chopped onion
- ¼ cup water
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried sage
- 1 (15 ounce) package refrigerated pie crusts
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place potato in a saucepan with enough water to cover. Bring to a boil
- and cook until tender
- about 5 minutes. Drain
- mash
- and set aside.
- Meanwhile
- crumble ground beef and pork into a large saucepan. Add onion
- garlic
- mustard powder
- thyme
- sage
- cloves
- salt
- and black pepper. Stir in water. Cook over medium heat
- stirring
- until meat is evenly browned.
- Remove from the heat and mix in mashed potato.
- Ease one pie crust into a 9-inch pie plate. Fill with meat mixture
- then top with the remaining pie crust. Trim any excess dough
- then crimp the edges with the tines of a fork to seal. Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.
- Bake in the preheated oven until crust is browned
- about 25 minutes.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 8