Description
I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. It’s great as a meal on the go for a busy family! Eat plain, with ketchup, or mix half ketchup and half mayo.
Ingredients
- 5 medium potatoes, peeled and cut into 1/2-inch chunks
- 1 pound lean ground beef
- ¼ cup minced onion
- ¼ cup minced green bell pepper
- salt to taste
- ground black pepper to taste
- 1 cup frozen mixed peas and carrots, thawed
- 1 cup canola oil
- 1 (16 ounce) package egg roll wrappers
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr 30 mins
Servings: 8