Description
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Ingredients
- 30 pods fresh snow peas, trimmed
- 1 (3 ounce) package cream cheese, softened
- 1 ounce smoked salmon, flaked
- ⅛ teaspoon garlic salt
- 1 pinch ground black pepper
- 1 pinch dried dill weed, or to taste
Instructions
- Split each snow pea down one seam.
- Mix cream cheese
- smoked salmon
- garlic salt
- and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod
- creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 5