Matthew’s Bearnaise Sauce

Description

Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.

Ingredients

  • ¼ cup white wine vinegar
  • ¼ cup dry white wine
  • 1 tablespoon minced shallot
  • ½ teaspoon dried tarragon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 egg yolks
  • ½ cup hot melted butter

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

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