Mason Jar Egg and Tuna Salad

Description

Make these on Sunday and have 4 meals ready for lunches or dinners during the week!

Ingredients

  • 6 hard-cooked eggs, chopped
  • ⅔ cup mayonnaise
  • ½ teaspoon seasoned salt
  • ½ cup chopped pickles
  • 1 (5 ounce) can tuna packed in water, drained
  • 2 cups arugula
  • 4 1-pint canning jars with lids and rings

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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